Natural Product Research and Development
Translated from the Chinese edition
Supervisor(s): Chinese Academy of Sciences
Sponsor(s): Chengdu Library and Information Center, Chinese Academy of Sciences
CN：51-1335/Q
12 issues per year
Current Issue: Issue 07, 2020
Sponsor(s): Chengdu Library and Information Center, Chinese Academy of Sciences
CN：51-1335/Q
12 issues per year
Current Issue: Issue 07, 2020
Total Downloads:44
-
It aims to report the latest achievements in natural product research, develop a wide range of uses for natural product research, promote academic exchanges at home and abroad, strengthen the process of scientific research, development and production, and spread strategic, forward-looking and innovative scientific and technological achievements to promote the development of China's technology and economic.
-
Editor-in-Chief: Li Bogang
Effect of total flavonoids of Penthorum chinense Pursh on activated hepatic stellate cells based on TGF- β1/Smads signaling pathway
Natural Product Research and Development,2020,Vol 32,No. 07
Optimization of extraction process of polyphenols from fibrous roots of Bletilla striata and study on its antioxidant and tyrosinase-inhibiting activity
Natural Product Research and Development,2020,Vol 32,No. 07
