Home > Journals > Natural Product Research and Development >Issue 07,2020
Natural Product Research and Development
Translated from the Chinese edition
Supervisor(s): Chinese Academy of Sciences
Sponsor(s): Chengdu Library and Information Center, Chinese Academy of Sciences
CN:51-1335/Q

12 issues per year

Current Issue: Issue 07, 2020  

Total Downloads:44

  • It aims to report the latest achievements in natural product research, develop a wide range of uses for natural product research, promote academic exchanges at home and abroad, strengthen the process of scientific research, development and production, and spread strategic, forward-looking and innovative scientific and technological achievements to promote the development of China's technology and economic.

  • Editor-in-Chief: Li Bogang

Effect of total flavonoids of Penthorum chinense Pursh on activated hepatic stellate cells based on TGF- β1/Smads signaling pathway

YU Lei;XIE Xiao-fang;PENG Fu;XIE Jun;LI Meng-ting;PENG Cheng

Natural Product Research and Development,2020,Vol 32,No. 07

Optimization of extraction process of polyphenols from fibrous roots of Bletilla striata and study on its antioxidant and tyrosinase-inhibiting activity

CHEN Xiang-yang ;SONG Wu;TAN Xiao-fei;WANG Ting-ting;GENG Yu-chuang;WANG Wei-dong;KANG Qing-jun;WU Yong-xiang

Natural Product Research and Development,2020,Vol 32,No. 07