Journal of Tea Science
Translated from the Chinese edition
Supervisor(s):China Association for Science and Technology
Sponsor(s):China Tea Science Society,Tea Research Institute, Chinese Academy of Agricultural Science
ISSN:1000-369X
CN:33-1115/S
6 issues per year
Discipline(s): Engineering Technology;Ecology & Agronomy
Current Issue: Issue 06, 2020
Sponsor(s):China Tea Science Society,Tea Research Institute, Chinese Academy of Agricultural Science
ISSN:1000-369X
CN:33-1115/S
6 issues per year
Discipline(s): Engineering Technology;Ecology & Agronomy
Current Issue: Issue 06, 2020
Total Downloads:146
Journal official website:http://www.tea-science.com/EN/1000-369X/home.shtml
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The journal aims to report the latest scientific achievements in tea science, conduct academic debate, and promote academic exchanges and the scientific cause of tea science to effectively serve the national economic construction.
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Editor-in-Chief:JIANG Yongwen
Study on the Correlation between the Activities of Key Enzymes Involved in Anthocyanin Synthesis and the Content of Important Polyphenols in Purple Tea
Journal of Tea Science,2020,Vol 40,No. 06
Research Progress of Tea Rhizosphere Microorganisms
Journal of Tea Science,2020,Vol 40,No. 06
Quality Analysis of Tencha Made from Different Tea Cultivars
Journal of Tea Science,2020,Vol 40,No. 06
